Lemon Doughnuts

Posted by Malissa Nelson on

INGREDIENTS:
Lemon Confectioners'-Sugar Glaze

3 cups confectioners' sugar
1/4 teaspoon kosher salt
6 to 8 tablespoons fresh lemon juice (from 2 to 3 lemons)

Doughnuts

3 3/4 cups unbleached all-purpose flour, plus more for dusting
2 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1 1/2 teaspoons kosher salt
6 tablespoons unsalted butter, room temperature
3/4 cup granulated sugar
1 tablespoon grated lemon zest, plus 3 tablespoons fresh juice and 1 to 2 more lemons for zesting
1 large egg plus 1 large yolk, room temperature
3/4 cup buttermilk
Coconut and safflower oil, for frying (about 8 cups, 4 cups each)
Recipe

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