CHAI PUMPKIN BREAD WITH CHAI CREAM CHEESE FROSTING

Posted by Malissa Nelson on

As a child, sweet bread made from banana, zucchini, or pumpkin was a welcome treat. It wasn't something that was made often, which perhaps made it more special when it was. I hope you enjoy this recipe for Chai Pumpkin Bread with Chai Cream Cheese Frosting, and make some memories of your own making, and sharing, this little taste of sweetness.

 

INGREDIENTS

  • ⅔ c Dona Chai Original Chai Tea Concentrate
  • 1 1/2 sticks butter (12 T)
  • 3 T maple syrup
  • 2 c sugar
  • 4 eggs
  • 2 c pumpkin purée½
  • 1/2 t baking powder
  • 2 c flour
  • 2 t baking soda
  • 1 t salt
  • 1 t ground cinnamon

For the Frosting

 

DIRECTIONS

  1. Preheat oven to 350 F.
  2. Butter three 9 x 5 loaf pans.
  3. Cream the butter, molasses, and sugar with an electric mixer.
  4. Beat in eggs, one at a time.
  5. Add Dona Chai and pumpkin purée, mix well.
  6. In a separate bowl, combine dry ingredients.
  7. Slowly incorporate into the pumpkin mixture.
  8. Stir well until just combined.
  9. Pour batter into loaf pans.
  10. Bake for 1 hour, or until a toothpick inserted comes out clean.
  11. Cool in pans for ten minutes, then turn out onto cooling racks.

 

This recipe is shared in our Chai Love You Gift. 

 

 

Recipe

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